Originally Posted by connie427
I can't find your recipe. Where's the Halloween Party thread?
here you go. connie. the thread was in the off-topic forum. I'll save you some time:
I will bring this (thanks to crewsk for posting this way back when). Crewsk called it Pumpkin Crunch Cake but my family calls it Pumpkin Crack:
Layer1- 1(16oz.)can pumpkin
1(12oz.)can evaporated milk
Mix well & pour into 9x13 well greasd baking pan.
Layer2- Sprinkle 1 box(dry)butter recipe cake
mix over layer#1.
Layer3- Melt 1 1/2 sticks butter or margarine, pour evenly over cake
Layer4- Top with 1 1/2C. chopped pecans.
Bake at 350 deg. for 1 hour. Cool completely.
Layer5- 2C. powdered sugar
8oz. cream cheese, softened
8oz. cool whip, thawed
Mix well & spread on cooled cake
. Keep refrigerated. Eat & enjoy.