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Old 11-13-2005, 03:58 PM   #11
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Time Out, Shannon!

OK, OK - just took them out of the oven. Put down that spatula!

They look pretty good now. If the digi camera was working I would take a pic for you. Now, aren't you supposed to be running to the store?
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Old 11-13-2005, 04:09 PM   #12
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Quote:
Originally Posted by mudbug
OK, OK - just took them out of the oven. Put down that spatula!

They look pretty good now. If the digi camera was working I would take a pic for you. Now, aren't you supposed to be running to the store?
yeeeey!! so how does it taste? What was the final count of the oven temperature/baking time? You gotta tell me unlike Shannon I was sitting very quietly and waited for you to finish!!
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Old 11-13-2005, 04:15 PM   #13
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Patience, urmaniac - mish gave strict instructions to let them cool.
(I noticed you were on your good behavior.)

OK, here's what happened:
60 minutes at 250 degrees
20 minutes at 350
15 more minutes at 350, then right out of the water bath to the counter, where they are firming up nicely now.
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Old 11-13-2005, 04:18 PM   #14
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Is it safe to come out yet (sniff sniff)? hahaha! Let us know how they turned out!
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Old 11-13-2005, 04:22 PM   #15
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They smell pretty fabulous, shan. Will let you know later if they live up to their aroma.
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Old 11-13-2005, 04:29 PM   #16
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Yes, Mudbug, patience, patience.... I am being extremely good...

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Old 11-13-2005, 04:49 PM   #17
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Oh....My....God - Thank You, Mish

Just in the interest of research, mind....

Had to sample one to reassure shan and urmaniac about the outcome.

Girls!!....you must make this as soon as possible. It is too good. And this is without the final flourish--which I most certainly intend to do--of sprinkling some more brown sugar on the top and running them under the broiler.

mish, I think the lagniappe should be whipped cream instead of vanilla ice cream. Believe it or not, ice cream would be too heavy for this delectable confection.
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Old 11-13-2005, 05:15 PM   #18
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wheeee, congrats Mudbug!! I can almost smell the sweet aroma... You have done yourself proud, enjoy the complete work with the finishing touch and mounds of whipped cream!! Soon it will be my turn
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Old 11-13-2005, 05:17 PM   #19
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(bowing) thank you, thank you, but it's all mish's idea.

I want a full report from you, and I promise to sit quietly while you go about your preparations.
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Old 11-13-2005, 05:19 PM   #20
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So did it fill 8 ramekins? It is just me and my daughter, so I was thinking of cutting the recipe in half? I have always made flans in ramekins, do you think I could bake the full recipe in a ceramic pie dish?
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