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Old 10-04-2012, 12:03 PM   #1
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Pumpkin Roll

The Fall holiday season is approaching and the smell of pumpkin recipes is in the air. This is a recipe for a pumpkin cake roll from Libbys. We have been making this for years and it's excellent. The flavor and aroma make you weak in the knees.


Help making pumpkin rolls

NOTE: SO increases the quantities by 50% and uses two 9"x13" pans for two smaller rolls.

This recipe freezes well.
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Old 10-04-2012, 02:14 PM   #2
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That recipe always makes my mouth water. I'm concerned about rolling the cake - it may break. Any tips or tricks?

I've seen some variations that caught my eye, i.e.

Rosemary & Lemon Cake Roll

Rosemary-Lemon Cake Roll Recipe from Betty Crocker

&

Strawberry Cake Roll

strawberry cake roll - Google Search
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Old 10-04-2012, 02:18 PM   #3
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We've had good luck following this recipe. Roll it up right away while its hot, moist and flexible. Unroll carefully.

I think we had a break once. That became the bottom of the roll.
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Old 10-04-2012, 07:50 PM   #4
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That's an awesome recipe. A former boss used to make me one every year for thanksgiving. This is the year that I finally get around to making one myself.

Great tip on increasing 50% for those who don't have a proper jellyroll pan, almost everyone who bakes should have a 9x13!
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Old 10-05-2012, 08:08 PM   #5
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YUM, thanks Cerise

Quote:
Originally Posted by Cerise View Post
That recipe always makes my mouth water. I'm concerned about rolling the cake - it may break. Any tips or tricks?

I've seen some variations that caught my eye, i.e.

Rosemary & Lemon Cake Roll

Rosemary-Lemon Cake Roll Recipe from Betty Crocker

&

Strawberry Cake Roll

strawberry cake roll - Google Search
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Pumpkin Roll The Fall holiday season is approaching and the smell of pumpkin recipes is in the air. This is a recipe for a pumpkin cake roll from Libbys. We have been making this for years and it's excellent. The flavor and aroma make you weak in the knees. [URL]http://www.discusscooking.com/forums/f41/help-making-pumpkin-rolls-60829.html#post856655[/URL] NOTE: SO increases the quantities by 50% and uses two 9"x13" pans for two smaller rolls. This recipe freezes well. 3 stars 1 reviews
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