Originally Posted by Mel!
To make the browned butter, would i just cook the butter, until it gets brown?
And would somebody tell me how to make the caramel glaze?
This is how I would make the caramel glaze/icing:
In a medium pan, combine 1/2 stick butter, 1/2 c brown sugar. Cook until sugar and butter is melted and well combined, stirring constantly.
Just as the mixture gets ready to boil, remove from the heat and quickly mix in 1/4 C heavy cream or half and half.
Return to heat and stirring constantly, boil for one minute.
Remove from heat, add 1/2 t vanilla and 2 cups of confectioners sugar, beat well to remove lumps.
Cool slightly and then drizzle/pour over your cake. The caramel icing will harden up once it cools.