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Old 10-03-2006, 10:43 AM   #1
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Pumpkin Streusel Bundt Cake

Pumpkin Streusel Bundt Cake



I make a simple white glaze and drizzle over top of the cake when its cool.

NOTE - I didn’t have any allspice so I added a pinch of Penzeys pumpkin pie spice in its place

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Old 10-03-2006, 10:49 AM   #2
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Now doesn't that sound tasty!

Thanks! and so easy. I was in Williams-Sonoma yesterday, and they even have bundt pans shaped like pumpkins, if you want to get really cutesy!

This recipe is just another reason why I can't figure out why folks think a mix is "easier."

Can't wait to try this!
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Old 10-03-2006, 10:56 AM   #3
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Quote:
Originally Posted by ChefJune
Now doesn't that sound tasty!


This recipe is just another reason why I can't figure out why folks think a mix is "easier."

Can't wait to try this!
I agree with you on mixes!
I took this cake to a party last Sat night and a lady there asked me what MIX I used - gasp! I had to set her straight.....
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Old 10-03-2006, 12:11 PM   #4
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oH, YEAH! You just gave me my 'morning after Thanksgiving' breakfast treat for the family!!! TY!

As for mixes - pifffft!
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Old 10-03-2006, 05:06 PM   #5
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Thanks Toots, that looks great!
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Old 10-04-2006, 10:42 AM   #6
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I'm thinking a browned butter glaze or caramel icing drizzle would be awesome on this cake!
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Old 10-04-2006, 11:34 AM   #7
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I'm thinking a browned butter glaze or caramel icing drizzle would be awesome on this cake!
Good idea! A caramel glaze would be great.
I might try a glaze flavored with maple syrup next time.
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Old 10-04-2006, 11:36 AM   #8
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Thanks!!!

That looks incredible.
I think if will make it, for Halloween.

Mel
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Old 10-04-2006, 11:37 AM   #9
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Good idea! A caramel glaze would be great.
I might try a glaze flavored with maple syrup next time.
Wow! I'm trumped! That's even better!!! maple and punkin - yum!
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Old 10-04-2006, 12:14 PM   #10
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glaze

To make the browned butter, would i just cook the butter, until it gets brown?

And would somebody tell me how to make the caramel glaze?

Mel
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