"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Reply
 
Thread Tools Display Modes
 
Old 11-05-2007, 08:09 PM   #1
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Pumpkin Streusel Bundt Cake

A streusel filled cake that is moist and full of pumpkin flavor.
Enjoy! Debbie

Pumpkin Streusel Bundt Cake



CAKE
3 cup(s) FLOUR
2 1/2 teaspoon(s) CINNAMON
2 teaspoon(s) BAKING SODA
3/4 teaspoon(s) SALT
2 cup(s) SUGAR
1 cup(s) MARGARINE; Softened.
4 EGGS
1 cup(s) 100% PUMPKIN; Libby's.
1 cup(s) SOUR CREAM
1 1/2 teaspoon(s) VANILLA

STREUSEL
1/2 cup(s) BROWN SUGAR
1 teaspoon(s) CINNAMON
2 teaspoon(s) MARGARINE
1/4 cup(s) WALNUTS; Chopped.

GLAZE
2 ounce(s) CREAM CHEESE; Softened.
1 1/2 to 2 tablespoon(s) MILK
1 cup(s) POWDERED SUGAR
1/4 teaspoon(s) CREAM OF TARTAR
1 teaspoon(s) VANILLA
_____

For Streusel
Combine brown sugar and cinnamon in small bowl.
Cut in butter with pastry blender or two knives until mixture is crumbly.
Add walnuts and mix well with fingers.

Cake.
In a bowl combine flour, cinnamon, baking soda and salt in a medium bowl; set aside.
In a mixing bowl; beat the sugar and butter together until light and fluffy.
Add eggs one at a time, beating well.
Add the pumpkin, sour cream and vanilla and mix well.
Gradually mix in flour mixture until well mixed.
Spoon half of batter into a greased 12 cup bundt pan.
Sprinkle the Streusel over the batter, trying to keep Streusel mixture from touching sides of pan.
Carefully spoon remaining batter over Streusel, spreading batter all the way to the edges of pan.
Bake at 350 degrees for 55 to 60 minutes or until tooth pick inserted in cake comes out clean.
Cool cake for 30 minutes in pan on wire rack.
Invert cake onto wire rack to cool completely.
Drizzle with Glaze.

Glaze.
In a mixing bowl, beat the cream cheese, powder sugar, cream of tartar, and vanilla until well mixed.
Slowly add milk until desired consistency.
Drizzle glaze over cake letting glaze drip down the sides a little.
_____

__________________

__________________
Ol-blue is offline   Reply With Quote
Old 11-05-2007, 08:34 PM   #2
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
OMG, Debbie, you've done it again! Thank you! I can almost taste it now! The ingredients I don't have definately are going on my grocery list for this week.
__________________

__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 11-05-2007, 08:50 PM   #3
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
I think you will enjoy this one. I sent this to work with my husband and they all loved it. Enjoy! Debbie
__________________
Ol-blue is offline   Reply With Quote
Old 11-06-2007, 01:00 AM   #4
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
pretty, pretty, pretty!

Have you tried this using butter instead of margarine?
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 11-06-2007, 01:04 AM   #5
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by jkath View Post
pretty, pretty, pretty!

Have you tried this using butter instead of margarine?
Thanks, I was going to use butter but I was all out so I went ahead and used margarine. I'm sure it would be great also. Debbie
__________________
Ol-blue is offline   Reply With Quote
Old 11-06-2007, 07:18 AM   #6
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
Keeping this one! Thanks
__________________
elaine l is offline   Reply With Quote
Old 11-06-2007, 01:29 PM   #7
Sous Chef
 
Ol-blue's Avatar
 
Join Date: Apr 2007
Location: Bremerton, Washington
Posts: 902
Quote:
Originally Posted by elaine l View Post
Keeping this one! Thanks
You are welcome. Debbie
__________________
Ol-blue is offline   Reply With Quote
Old 11-06-2007, 04:49 PM   #8
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
thanks, Debbie :)
It's now officially copied and pasted.
__________________

__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:09 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.