Question about Pound Cake

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gpalexiades

Assistant Cook
Joined
Jun 24, 2006
Messages
41
Hello,

I would like to make the type of Pound Cake that they have in Diners.
It is dense & heavy. How would I make this? Could it be made using a
box cake mix?

Thank you,
George
 
It would have to be a boxed pound cake mix...

Pound cake is called that because the basis of the recipe is a pound each of flour, eggs, butter and sugar with some flavorings such as rose water, lemon etc. A regular cake mix won't do it.
 
Thank you. I read the recipe and it sounds good. I'll probably try it.

George
 
I must admit a pound cake boxed mix does sound like you'd get what you want but I do have a recipe for a tried and true Sara-Lee-ish type pound cake [I've made it a dozen times myself so I know how it turns out]. This may be what you are looking for. Gotta bring it up then I'll Private message you with it........................Off top of my head, it uses a Duncan Hines white cake mix as the starter...

Okay, got it, check your private message it's there.
 
Last edited:
pound cake

I must admit a pound cake boxed mix does sound like you'd get what you want but I do have a recipe for a tried and true Sara-Lee-ish type pound cake [I've made it a dozen times myself so I know how it turns out]. This may be what you are looking for. Gotta bring it up then I'll Private message you with it........................Off top of my head, it uses a Duncan Hines white cake mix as the starter...

Okay, got it, check your private message it's there.

there is a recipe on dc for orange pound cake useing a white cake mix. making it tomorrow for guests


babe:chef::chef:
 
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