I don't see a problem with that recipe either. I am awaiting my copy of bakewise so that I can better understand the science behind baking. I know that different leaveners are used when you have an acidic batter. That is why I was hoping ChefJune would way in, she is trained as a chef and is a baker.
Originally Posted by deelady
oh ok thank you, I was pretty sure I have read before that you often can, but I just thought I'd double check with you guys!!
heres the recipe I was going to do....just something quick to get rid of some very ripe bananas I have on hand! :) Thanks again you guys!