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Old 09-12-2005, 07:51 PM   #1
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REC:Caramel Apple Cake

Prep; 15 minutes
Total; 1 hour 35 minutes

1 pkg. yellow cake mix { 2-layer size}
1 - 4 oz.pkg french vanilla pudding mix
1 cup water
4 eggs
1/3 cup vegatable oil
3 Granny Smith apples, peeled and coarsley chopped
20 caramel candies, unwrapped
1/4 cup milk

Preheat oven to 350 degrees. Grease and flour a fluted bundt cake pan or a 10inch tube pan.
In large bowl, mix cake mix, dry pudding mix, water, eggs and oil. Beat on low for about 2 minutes until well blended. Beat 2 more minutes on high.
Gently stir in apples. Pour into pan.
Bake 50 minutes-1 hour or until cake tester comes out clean. Cool 20 minutes; remove from pan onto wire rack and let cool completely.

Microwave caramel candies and milk in microwavable bowl for 1 1/2 minutes on high. Stir every 30 seconds until smooth and well blended. Cool for 10 minutes. Drizzle over cake

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Old 09-12-2005, 08:46 PM   #2
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You're posting some great recipes today.
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Old 09-12-2005, 08:53 PM   #3
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I got a magazine that sends out on the seasons and I just couldn't help myself :o)
It's been a while since I've posted recipes and I figured I had better participate in more than just yapping. LOL
My fingers are tired, I'll post some more tomorrow though.
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Old 09-12-2005, 08:54 PM   #4
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looking forward to them!
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Old 09-12-2005, 09:37 PM   #5
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Wow, good looking recipe there. I'll give it a try.

One thought, if you want to make caramel from scratch. Take 1/2 cup sugar, 1/2 cup water, boil in a small saucepan (I mean *small) until it carmelizes to a golden-brown. Remove from heat and quickly toss in 1/4 cup heavy cream and whisk together. Careful, as it may splatter. This makes a killer caramel sauce, though it may need to be cooled more to stay solid as a frosting. I'm going to try this on the weekend though! :)
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Old 09-12-2005, 09:59 PM   #6
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Thanks copper, and welcome to DC!!

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