REV (Review) - Cooking Light Upside Down Cake for PA Baker
Can't imagine what this cake would have tasted like without my addition of more juice to the batter - even then it turned out pretty dry.
Definitely not in the knock-your-socks-off range. Acceptable is about the best I can say. The recipe also calls for baking powder, which I could detect in the taste of the crumb. I prefer my baking powder to perform its duties without notice.
Kool Aid - Think before you drink.