Rhubarb Cheesecake
Makes 1 - 9x13 inch pan (12 servings).
1 cup all-purpose flour
1/4 cup white sugar
1/2 cup butter
3 cups chopped rhubarb
1/2 cup white sugar
1 tablespoon all-purpose flour
2 (8 ounce) packages cream cheese
1/2 cup white sugar
2 eggs
1 cup sour cream
2 tablespoons white sugar
1 teaspoon vanilla extract
Directions
1 Preheat oven to 375 degrees F (190 degrees C). In a
medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2
cup butter. Mix until crumbly and pat into the bottom of
a 9 inch springform pan.
2 In a medium bowl, toss together the chopped rhubarb,
1/2 cup sugar and 1 tablespoon flour. Pour onto crust.
Bake in preheated oven for 15 minutes. Remove from
oven and set aside. Reduce oven temperature to 350
degrees F (175 degrees C).
3 In a large bowl, beat the cream cheese and 1/2 cup
sugar until creamy. Beat in the eggs one at a time. Pour
over hot rhubarb in the pan.
4 Bake in the preheated oven for 30 minutes, or until
filling is set. Cover with sour cream topping while still hot.
5 To make the sour cream topping: In a small bowl,
combine 1 cup sour cream, 2 tablespoons sugar and 1
teaspoon vanilla. Mix well and spread on top of cake.
Makes 1 - 9x13 inch pan (12 servings).
1 cup all-purpose flour
1/4 cup white sugar
1/2 cup butter
3 cups chopped rhubarb
1/2 cup white sugar
1 tablespoon all-purpose flour
2 (8 ounce) packages cream cheese
1/2 cup white sugar
2 eggs
1 cup sour cream
2 tablespoons white sugar
1 teaspoon vanilla extract
Directions
1 Preheat oven to 375 degrees F (190 degrees C). In a
medium bowl, combine 1 cup flour, 1/4 cup sugar and 1/2
cup butter. Mix until crumbly and pat into the bottom of
a 9 inch springform pan.
2 In a medium bowl, toss together the chopped rhubarb,
1/2 cup sugar and 1 tablespoon flour. Pour onto crust.
Bake in preheated oven for 15 minutes. Remove from
oven and set aside. Reduce oven temperature to 350
degrees F (175 degrees C).
3 In a large bowl, beat the cream cheese and 1/2 cup
sugar until creamy. Beat in the eggs one at a time. Pour
over hot rhubarb in the pan.
4 Bake in the preheated oven for 30 minutes, or until
filling is set. Cover with sour cream topping while still hot.
5 To make the sour cream topping: In a small bowl,
combine 1 cup sour cream, 2 tablespoons sugar and 1
teaspoon vanilla. Mix well and spread on top of cake.
