"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Click Here to Login
Thread Tools Display Modes
Old 06-08-2005, 07:56 PM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Rhubarb Stir Cake

Rhubarb Stir Cake

Makes 1 - 9 x 13 inch pan (12 servings).
1/4 cup butter, softened
1 1/2 cups packed brown sugar
1 egg
1 tablespoon vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
4 cups chopped rhubarb
1/3 cup white sugar
1/2 teaspoon ground nutmeg

1 In large bowl, cream together butter or margarine and
brown sugar. Beat in egg and vanilla.
2 Sift or stir together flour, baking soda and salt;
gradually stir in to butter mixture. Fold in sour cream and
rhubarb. Spoon batter into greased 9 x 13 inch glass
baking dish.
3 Stir together white sugar and nutmeg; sprinkle over
4 Bake at 350 degrees F (175 degrees C) for 40 minutes,
or until tester comes out clean.


Raine is offline   Reply With Quote
Old 06-08-2005, 08:02 PM   #2
Master Chef
texasgirl's Avatar
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
ok Rainee. I see you have gone nuts with the Rhubarb, so tell me, what does rhubarb taste like? I think I tasted it before and didn't like it, but, I'm not sure.

texasgirl is offline   Reply With Quote
Old 06-08-2005, 08:15 PM   #3
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Rhubarb has a very pronounced tart flavor. Sugar is often added to rhubarb dishes to complement the tangy taste. Itís added to desserts to create a unique tart taste.
Raine is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:43 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.