Originally Posted by GA Home Cook
I am into Cheese cake now. I have been using a recipe that calls for 4 packs cream cheese, 4 eggs, and 1 cup sour cream. Just found a new one from Bon Appetit that calls for Ricotta, cream cheese and no sour cream. Anyone have any experience with the two difference recipes? What would be the difference?
One we will be making soon has both cream cheese and ricotta, it is meant to be delicious I have heard from people that have tried it