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Old 12-02-2007, 10:26 AM   #1
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At Christmas time I make a Fruited Rum cake YUM After baking you are supposed to wrap it in cheesecloth for about 1 week and soak the cheesecloth in rum everyday. Both Hubby and I can not have alcohol. My question is can I use Rum flavoring diluted with water instead. And if so what might the proportations be?


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Old 12-02-2007, 10:30 AM   #2
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Here's an interesting site that may help, goodgiver -
Alcohol Substitutions In Cooking
Come visit my foodie blog: www.SockmonkeysKitchen.com
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