I made this cake in it was your usual flour,butter,eggs,b. powder,vanilla, milk. You know the usual. Then the recipe called for 1 Tablespoon Caraway seed. It turned out really good. My questions are would it have benefited me any to grind the caraway seeds for more flavor or not. Also when you bake it you are supposed to put it in a 9X5 loaf pan. What would be a good topping for this item when we eat it? Thanks in advance.
At my age Happy Hour means a nap in the afternoon