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Old 12-12-2004, 10:26 AM   #1
Assistant Cook
Join Date: Sep 2004
Posts: 35
Simple Pound Cake

* Exported from MasterCook *

Simple Pound Cake

Recipe By : Sandy's Recipe Journal
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound confectioner's sugar
4 sticks margarine -- softened*
6 eggs -- room temperature
3 cups all-purpose flour
2 teaspoons vanilla

Combine all ingredients and beat on high speed of electric mixer until smooth and fluffy. Pour into 3 greased and floured loaf pans. Bake at 350 F. for about 45 to 50 minutes or until tests done.

Makes 3 loaves

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NOTES : *I use a good margarine such as Imperial. This is the best pound cake recipe...so quick and easy to mix up, and the texture is wonderful! Good sliced with some sliced canned peaches spooned on top and a dollop of whipped cream. Or with strawberries!

Additional note: Update on margarine....I use butter now....too much water in margarine! Butter is better!


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Old 12-12-2004, 09:00 PM   #2
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Join Date: Nov 2004
Location: USA,Virginia
Posts: 78
Wonderful recipe. Pound cake is a timeless classic......I love it! :D
If at first you don't succeed, destroy all evidence that you tried.
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