Just scaled down a Dutch Babies recipe so that I could make a single serving for my DW. It came out amazing. So yet again, I share it with all of you.
Single serving Dutch Babies recipe:
1/4 cup flour
1/4 cup milk
1/4 cup butter
1 extra large egg
Preheat oven to 425 with a 6-inch dry cast iron pan in it (I got a Griswold 6-incher for $10 and it's perfectly seasoned now
). You may be able to use a similar sized ramekin for the same thing.
Thoroughly beat the egg in a bowl. Add the milk and beat until smooth. Add the flour and beat until smooth, all with a wire balloon whisk.
Remove the pan from the oven and add the butter. Stir until melted. Pour the batter into the pan and put back in the oven. Cook for 15 minutes. Remove and fill with something great.
I put sliced peaches, dusted with powdered sugar and with a dollop of whipped cream on top. My DW loved it. It tickled me to be able to make her the perfect size Dutch Baby.
Seeeeeeya; Goodweed of the North