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Old 05-01-2007, 08:55 AM   #11
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oh my, I wish I had kids around to say I'll make this for them.... :)
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Old 05-01-2007, 10:47 AM   #12
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These are the TNT recipes that are so hard to come by. Making it in a 9x13 pan is the true miracle. I am not that wild about pulling out the springform pan every chance I get.

It would be very easy to cut this recipe down and make 1/3 the amount for a party of one or two with a little extra. I have a biscuit pan that is about 7x11 and it would work.
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Old 05-20-2007, 11:16 PM   #13
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This recipe is the best ever. I made it in the smaller pan and used 2/3 of the ingredients. It baked very nicely for 20 minutes. The topping (cinn/sugar) is the best and adds a little crunch.

It is one of the best cheesecakes that I have ever made!
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Old 05-21-2007, 11:54 AM   #14
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Quote:
Originally Posted by StirBlue
This recipe is the best ever. I made it in the smaller pan and used 2/3 of the ingredients. It baked very nicely for 20 minutes. The topping (cinn/sugar) is the best and adds a little crunch.

It is one of the best cheesecakes that I have ever made!
Told ya I'm glad that you like it too.
It can be very addicting!!
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Old 05-21-2007, 12:15 PM   #15
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Quote:
Originally Posted by texasgirl
Told ya I'm glad that you like it too.
It can be very addicting!!
Oops!

But it's so easy to make!

For a smaller batch, you could use a smaller pan with one can of crescents and one bar of cream cheese...etc.

The hardest part is to wait for the cream cheese to soften....5 minutes!
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Old 05-21-2007, 06:26 PM   #16
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Quote:
Originally Posted by StirBlue
For a smaller batch, you could use a smaller pan
I cannot imagine this ever being necessary.

thanks, tex, for a great quick idea!
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Old 05-21-2007, 07:02 PM   #17
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Originally Posted by mudbug
I cannot imagine this ever being necessary.

thanks, tex, for a great quick idea!
The original recipe makes 12 generous servings. 2/3 of the recipe makes 8 generous servings. 1/3 of the recipe would make 4 generous servings.

I need to cut down on my recipes.....the neighbors are getting too heavy!
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