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Old 02-05-2006, 11:57 PM   #11
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I'm drooling with the apples and spice cake
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Old 02-12-2006, 08:53 AM   #12
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Sour cream also tenderizes a cake. I'll use it or yogurt in place of buttermilk or milk. I've found that they're all interchangeable in cakes and quick breads.
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