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Old 10-09-2005, 06:04 PM   #1
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Sour Cream Streusel Coffeecake

This one is great! I usually make it once or twice during the winter. Be careful as to how much of the streusel mixture you use, as I believe the recipe has you make a little to much.

Sour Cream Streusel Coffeecake

1 sticks unsalted butter, room temperature
1 c sugar
1 c light brown sugar, packed
4 t ground cinnamon
4 t unsweetened cocoa powder
1 c coarsely chopped walnuts
3 c cake flour
1 t baking soda
1 t baking powder
t salt
*3 large eggs
*1 T pure vanilla
*16 oz sour cream

Preheat oven to 350F. Using electric mixer, cream together the butter and sugar in large bowl. Grease a 12 c Bundt pan and set aside. Mix the brown sugar, cinnamon, and cocoa powder in small bowl thoroughly, then add the nuts, mix well, and set aside. Sift together the flour, baking soda, baking powder and salt into medium bowl. Add the eggs to the creamed mixture, 1 at a time, then add the vanilla. Mix dry ingredients and sour cream alternately into butter mixture in 3 additions. Beat batter on high speed for 1 minute. Pour 1/3 of batter into prepared pan. Sprinkle with half of nut mixture. Spoon 1/3 of batter over. Sprinkle with remaining nut mixture. Spoon remaining batter over. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool cake in pan on wire rack 10 minutes. Cut around pan sides to loosen cake. Turn cake out onto rack and cool for 1 hour before serving.

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Old 10-09-2005, 07:27 PM   #2
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You're on a roll today, Allen. This sounds like heaven on a plate! Perfect last course with your veal dish. Bring on the coffee.
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Old 10-09-2005, 07:29 PM   #3
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Allen, any time you want room and board in Ireland you're more than welcome to come cook at my house! I second Mish you're on a great roll tonight!

( Too much streusel mixture, is that possible? )
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Old 10-09-2005, 07:53 PM   #4
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He has to stop in California first, IC. I'm closer

( Too much streusel mixture, is that possible? )[/QUOTE]

That would be crumby (Send me to my room )
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Old 10-10-2005, 03:41 AM   #5
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Are we portioning out Allen's culinary talents? Mish should we be his agents???

(Joking of course Allen )
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Old 10-10-2005, 11:27 AM   #6
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Quote:
Originally Posted by ICadvisor
Are we portioning out Allen's culinary talents? Mish should we be his agents???

(Joking of course Allen )
My Chef would probably feel he has first dibs, since he pays me
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Old 10-10-2005, 11:36 AM   #7
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Allen, IC is offering room and board in Ireland. I might pack up my recipes and buy a chef's hat.
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Old 10-10-2005, 04:50 PM   #8
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Old 10-11-2005, 06:41 AM   #9
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Quote:
Originally Posted by AllenMI
My Chef would probably feel he has first dibs, since he pays me
I understand I hope your chef knows what a creative and helpful person he has on his staff
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