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Old 04-04-2005, 07:29 AM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Spicy Chocolate JalapeÑo Cake

Spicy Chocolate Jalapeño Cake

Yield: 10 servings

1 cup (6 ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, melted, cooled
1 1/4 cups granulated sugar
3/4 cup (1 1/2 sticks) butter or margarine, softened
1 tsp vanilla extract
3 eggs
2 cups all-purpose flour
1 tbsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1 cup milk
1 1/2 tbsp ORTEGA® Diced Jalapeños (optional)
3 cup sifted powdered sugar
1/3 cup milk
1/4 cup (1/2 stick) butter or margarine, softened
2 packet (1 ounce each) NESTLÉ TOLL HOUSE Choco Bake Unsweetened Chocolate Flavor
2 tsp vanilla extract
1/4 tsp salt
1 3/4 cups sliced almonds, toasted
2 PREHEAT oven to 350º F.
3 BEAT granulated sugar, butter and vanilla extract in large mixer bowl.
4 Add eggs; beat for 1 minute.
5 Beat in melted morsels.
6 Combine flour, cinnamon, baking soda and salt in medium bowl; beat into chocolate mixture alternately with milk.
7 Stir in jalapeños.
8 Pour into two well-greased 9-inch-round baking pans or one 13 x 9-inch baking pan.
9 BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
10 Cool in pan(s) for 20 minutes; invert onto wire rack(s) to cool completely.
12 BEAT powdered sugar, milk, butter, chocolate flavor, vanilla extract and salt in small mixer bowl until mixture is smooth and creamy.
13 Frost cake.
14 Decorate sides with nuts.

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