A Pavlova is a meringue base, "iced" with Whipped cream and covered with fresh fruit in season. Sliced Strawberries, sliced Kiwis, orange supremes. The fruits are variable to what you have on hand. The base is 9-12 inches and about 2 inches high. A thin apricot glaze can be brushed on to save the fruit from drying out if it will be served later.
Very light and quite delicious.