Ok, I had one of those days when everything I touched went wrong. I guess my head just wasn't in it today.
I saw mish's recipe and decided to make it. After picking up the yogurt today, I got everything together and started.
As far as I can see, I only made two mistakes. First, I combined the dry indredients as directed. Of course, I included the sugar in the dry ingredients ( I actually know better).
Then when I realized my mistake, it became clear that I couldn't cream the butter and sugar together.
So I creamed the butter and the eggs and them added the dry ingredients.
Oooops, almost forgot the yogurt! Added that in and poured the batter into the prepared loaf pan and popped it into the oven.
DARN! forgot the almond extract! ARRRGGHHH!
So I baked it and it acted like a pound cake should. It rose nicely and came out of the pan with a minimum of fuss.
It tasted quite good. I'll bet it will be even better with the almond extract!
Mish, thanks for the delicious recipe that was so good even after I tried to kill it.
I guess had better leave the baking to SO. She never screws it up like that.
PS: I don't think it would matter if you used full-fat, low-fat or non-fat yogurt. Also, other flavors could work just as well as strawberry.