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Old 11-02-2011, 02:12 PM   #1
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Sun Drop Pound Cake

Ingredients
5 eggs
3 cups sugar
3 cups plain sifted flour
2 sticks butter or margarine
1/2 cup Shortening
1 teaspoon vanilla flavoring
1 teaspoon lemon flavoring
6 ounces regular SUN DROP


Directions
Cream butter or margarine and shortening, adding sugar gradually: add eggs, one at a time, and continue beating well after each addition. Slowly blend in flavoring, flour one cup at a time and SUN DROP. Turn into a large greased and floured tube pan. Bake in a 325 degree oven for 1 hour and 15 minutes or until cake tests done. Turn out on rack to cool.

Frosting Glaze

2 cups confectioner's (powdered) sugar
2 ounces regular SUN DROP
2 tablespoons butter or margarine

Prepare frosting glaze by melting butter or margarine and blend with confectioner's sugar and SUN DROP. Spoon glaze over warm cake, out of pan, on rack over waxed paper; spoon glaze that slides off cake back up over cake

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Old 11-06-2011, 10:57 PM   #2
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Where can you buy plain sifted flour and regular Sun Drop ?
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Old 11-06-2011, 11:06 PM   #3
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Quote:
Originally Posted by morningstar
Where can you buy plain sifted flour and regular Sun Drop ?
I live in N.C. Sundrop is sold here in the south you can use Mt. Dew if Sundrop is not sold where you live and I don't think you can buy sifted flour you have to do it yourself.
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Sun Drop Pound Cake Ingredients 5 eggs 3 cups sugar 3 cups plain sifted flour 2 sticks butter or margarine 1/2 cup Shortening 1 teaspoon vanilla flavoring 1 teaspoon lemon flavoring 6 ounces regular SUN DROP Directions Cream butter or margarine and shortening, adding sugar gradually: add eggs, one at a time, and continue beating well after each addition. Slowly blend in flavoring, flour one cup at a time and SUN DROP. Turn into a large greased and floured tube pan. Bake in a 325 degree oven for 1 hour and 15 minutes or until cake tests done. Turn out on rack to cool. Frosting Glaze 2 cups confectioner's (powdered) sugar 2 ounces regular SUN DROP 2 tablespoons butter or margarine Prepare frosting glaze by melting butter or margarine and blend with confectioner's sugar and SUN DROP. Spoon glaze over warm cake, out of pan, on rack over waxed paper; spoon glaze that slides off cake back up over cake 3 stars 1 reviews
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