Here's my mom's version--the wheat germ makes the crust delicately crispy, too! You can make it without, but it's soo good with!
1 c oil
2 1/2 c sugar
2 c grated raw zucchini
1/2 c raisins
2 tsp cinnamom
1 tsp salt
1 tsp soda
1/4 tsp powder
3 c flour
1 c ch walnuts
3/4 c wheat germ
add sugar oil salt cinnamon soda powder and zucchini mix well
gradually blend in flour
fold in nuts, raisins and wheat germ
pour into greased pans 1 bundt or 2 loaf
bake at 350 for 1 hour--test with a toothpick, and keep baking if it's gooey, checking at 10 min intervals.
It's not the destination, but the journey!