jkath
Hospitality Queen
Mom's been making this zucchini bread for as long as I can remember. My favorite way to eat it is in two slices, with a large helping of butter in between.
Mom's Zucchini Bread
2 eggs
1 c. vegetable oil
1-3/4 c. granulated sugar
2 c. grated zucchini
1 Tbsp. vanilla extract
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 Tbsp. cinnamon
1/2 c. chopped pecans, optional
Beat eggs with oil and sugar. Add zucchini and vanilla.
Mix well. Blend in mixed dry ingredients. Stir in nuts if using.
Grease and flour 2 loaf pans. Bake @ 350 (325 for glass)
for 1 hour. Check with toothpick at 50 minutes.
Do not overbake!!!
Here's another recipe Mom makes -
Zucchini Muffins
3 c. grated zucchini
1-1/2 c. vegetable oil
3 c. flour
3 c. sugar
4 eggs
1/2 tsp. salt
1-1/2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 c. chopped nuts
1 tsp. allspice
1/2 tsp. nutmeg
Preheat to 350.
Combine zucchini and oil in large bowl. Add
remaining ingredients and mix just until blended.
Turn into 30 well greased or paper-lined muffin
cups. Bake about 25 minutes.
*Mom's note: Excellent flavor!
Makes huge batch. suggest cut recipe in half.
Mom's Zucchini Bread
2 eggs
1 c. vegetable oil
1-3/4 c. granulated sugar
2 c. grated zucchini
1 Tbsp. vanilla extract
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 Tbsp. cinnamon
1/2 c. chopped pecans, optional
Beat eggs with oil and sugar. Add zucchini and vanilla.
Mix well. Blend in mixed dry ingredients. Stir in nuts if using.
Grease and flour 2 loaf pans. Bake @ 350 (325 for glass)
for 1 hour. Check with toothpick at 50 minutes.
Do not overbake!!!
Here's another recipe Mom makes -
Zucchini Muffins
3 c. grated zucchini
1-1/2 c. vegetable oil
3 c. flour
3 c. sugar
4 eggs
1/2 tsp. salt
1-1/2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 c. chopped nuts
1 tsp. allspice
1/2 tsp. nutmeg
Preheat to 350.
Combine zucchini and oil in large bowl. Add
remaining ingredients and mix just until blended.
Turn into 30 well greased or paper-lined muffin
cups. Bake about 25 minutes.
*Mom's note: Excellent flavor!
Makes huge batch. suggest cut recipe in half.