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Old 08-09-2005, 02:04 PM   #11
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Join Date: Aug 2004
Posts: 73
Here's my mom's version--the wheat germ makes the crust delicately crispy, too! You can make it without, but it's soo good with!

Zucchini Bread

3 eggs

1 c oil
2 1/2 c sugar
2 c grated raw zucchini
1/2 c raisins
2 tsp cinnamom
1 tsp salt
1 tsp soda
1/4 tsp powder

3 c flour

1 c ch walnuts
3/4 c wheat germ

beat eggs
add sugar oil salt cinnamon soda powder and zucchini mix well
gradually blend in flour
mix well
fold in nuts, raisins and wheat germ
pour into greased pans 1 bundt or 2 loaf
bake at 350 for 1 hour--test with a toothpick, and keep baking if it's gooey, checking at 10 min intervals.
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