aguynamedrobert
Senior Cook
Has anyone done any tarts for the Holidays yet? For thanksgiving I had an idea to do a different type of tart. I baked off a tart shell and then made a Ganache(chocolate and cream...center of a truffle). I spiced he ganache with cinnamon, ginger, cloves, and nutmeg. I sweetened it with some brown sugar as well. I basically put everything that would be in a pumpkin pie in the ganache. Then I just poured the soft ganache into the baked tart shell and did small rossettes of whip cream on each piece. It work beautifully!
Anyone else doing tarts this season? I would love to hear some neat flavor combinations!
Have a great day,
Anyone else doing tarts this season? I would love to hear some neat flavor combinations!
Have a great day,