salt and pepper
Executive Chef
Blackberry Cheesecake....
Joey. Perfect looking cheesecake. I don't make CC. Dx does. It always has a crack that forms across the top as it cools. ( It must be part of the recipe as it happens Always. ) I thought that was the purpose of adding a berry topping to disguise it.
I dug up my copy of the Lindy's cheese cake recipe we use and noted to add 3 Tbs flour/ I don't bake it, but I might someday. I'll mention it to Dx. I Like the Craters. After 35+ years, it's her trademark.
I forgot to mention, I also cook my cheesecake in a water bath.