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Old 01-17-2008, 10:21 PM   #1
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That lemon cake/lemon pudding pie filling recipe

Warm winter lemon cake is here.......
but here's what I did to mine.......
lemon cake mix, make according to package instructions
butter a 9x13 and put the cake mix batter in there
2 packages (4 serving size) instant pudding and pie filling 1 lemon-1 vanilla
2 C milk
1 C 2 T water, 2 T *imitation lemon extract*
1/3 C sugar (I used raw)
Mix the dry pudding mixs and the other ingredients together and whisk 2 minutes until blended.
Pour on top of batter and bake @ 350 for 55-60 minutes.
Take out and let cool a bit and dust with showdered pugar.

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Old 01-18-2008, 02:14 AM   #2
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Sounds yummy. I bet lemon bars can be made if the pudding is incorporated into the batter.
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Old 01-21-2008, 07:36 AM   #3
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Thanks! Copied.
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Old 01-24-2008, 01:51 AM   #4
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Thanks, sounds delish!
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Old 01-24-2008, 06:57 AM   #5
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How did I miss this one - yum, thanks lefse !!!!
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Old 01-28-2008, 11:33 AM   #6
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I made this... only deviation from the recipie was using pure lemon extract rather than imitation.

I used a 3qt. pyrex 9x13 and wound up with a massive boilover, and a cake floating on boiling pudding. Anyway (besides using a deeper pan) to prevent the boilover?
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Old 01-28-2008, 12:16 PM   #7
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Got the warm winter lemon cake recipe copied - looks like something grandson and I can do together! Thanks
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Old 01-28-2008, 12:34 PM   #8
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Do you put this in an extra deep 13x9 pan? Seems like a cake mix would almost fill it up and the recipe calls for 3 more cups of liquid + the pkgs of pudding.

It really sounds good and I'm going to give it a go for Superbowl.
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Old 01-28-2008, 12:43 PM   #9
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It is pretty good, but it will boil over in a standard size 13x9 pan (3qt). It didn't manage it until after approx 45 minutes into baking... as I looked in on it then. I didn't smell any smoke until about a minute to go in baking (54 minutes into) so it might not boil over if you catch it early enough.

I'm kinda curious if mixing half of the pudding mixture into the batter first would reduce the "cake floating on bubbly pudding" effect I ran into... and possibly some of the boilover problem.

Or reduce the water slightly maybe.

Also wondering if this could be adapted to a chocolate cake (using chocolate pudding and ommiting the extract).
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Old 02-13-2008, 01:28 PM   #10
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Thanks LEFSElover for the warm winter lemon cake recipe - 9 year old grandson and I made it a couple of days ago - very good. He did all the mixing and was very proud of the cake. Yes, this is a thank you bump! :)
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