Warm winter lemon cake is here.......
but here's what I did to mine.......
lemon cake mix, make according to package instructions
butter a 9x13 and put the cake mix batter in there
2 packages (4 serving size) instant pudding and pie filling 1 lemon-1 vanilla
2 C milk
1 C 2 T water, 2 T *imitation lemon extract*
1/3 C sugar (I used raw)
Mix the dry pudding mixs and the other ingredients together and whisk 2 minutes until blended.
Pour on top of batter and bake @ 350 for 55-60 minutes.
Take out and let cool a bit and dust with showdered pugar.