And you scare me more than Vagriller. How did you know I live in a beach house? Besides I would have to see your husband first(fear pain). So what you are saying is you just started baking with plastic wrap without it saying you could on the box or does it? It's a lot cheaper than foil. Girl, you have some mad skills.
You live in a beach house lol really that was just a guess. Ever since ive been to bermuda ive been a beach girl.
THe foil use to tear and annoy me. Plastic wrap is a god.
Thign is when i use spring form for my tortes i line the INSIDE with plastic wrap too YUP thats right im ccrraazzzy but its never melted but once the cakes cool i can open the spring form and there is no sides that are stuck to it.. and i can lift it right out with out the bottom being stuck and the plastic wrap is protecting it...
LOL and my husband says "For a hot dinner or an Xbox game shes yours"
Do you have to use tin foil to keep the water out of your Spring Form or do you have another trick?
Brad, I'm always a lil paranoid over water incursion but that Chef jen gurl will probably tell us both we're idiots to worry about it. All I do is wrap the spring-form base with tinfoil(plastic wrap for now on) to seal it better than without it. Let's hope Daddy's girl, Chef jen weighs in on this one.
I dunno, new xboxes are expensive and I just ate that dinner. And besides, you're a SHOWBOAT if not a dream boat(daddy taught me well)
Would a secondhand Nintendo with a partially working Zelda due? And I'll throw in some stale doughnuts if he pays your fare.