today I tried to do the chocolate tart but...
this cake is invented by Ernst Knam , one of most pastry chef of Milano (Italia) but is very difficult because over the outside coated by shortcrust pastry , inside the is a cream of mix of custard and ganache . so when I ended the cake, I removing the cake from the oven and I have a brilliant idea to turn the cake too early when the cake is yet very hot . the inside of cake is output on the table and I hat to throw it.
even happened to you a disaster as my?
this cake is invented by Ernst Knam , one of most pastry chef of Milano (Italia) but is very difficult because over the outside coated by shortcrust pastry , inside the is a cream of mix of custard and ganache . so when I ended the cake, I removing the cake from the oven and I have a brilliant idea to turn the cake too early when the cake is yet very hot . the inside of cake is output on the table and I hat to throw it.
even happened to you a disaster as my?