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Old 03-22-2009, 12:17 AM   #41
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I'm thinking about trying to tweak this with double acting baking powder. 1/8th tsp to start out with perhaps?

An extra tablesoon of sugar? Too much?

And perhaps butter instead of oil?

Lets see how that works.

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Old 06-30-2009, 10:12 PM   #42
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Sounds fun ;)

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