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Old 07-31-2006, 03:18 PM   #1
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I would like to learn how to make Tiramisu as a cake and not as an Ice cream.


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Old 07-31-2006, 03:24 PM   #2
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I've been wanting to try a recipe found on Epicurious. It is a Tiramisu wedding cake that I thought I'd play around with a little to offer as a 9" layer cake. Take a look at the site (sorry- not skilled enough on the computer to put the link in!), it looks like a good recipe.

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Old 07-31-2006, 03:29 PM   #3
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True Italian Tirami Su is neither cake nor ice cream, but is made as a trifle. Much more as a pudding. It is a real shame what has happened to what truly is a sublime dessert when it gets into the hands of folks who have no clue what it really is.

Shooooooooot! in Japan they even make a drinkable version!
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Old 07-31-2006, 03:39 PM   #4
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The recipe I'm referring to takes all the tastey components of the tradional Tiramisu dessert and uses them in a different manner. Best of both worlds as I see it!
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Old 07-31-2006, 03:48 PM   #5
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I found these on our search - maybe you can find a good one here
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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