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Old 05-12-2009, 07:34 PM   #11
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Originally Posted by Uncle Bob View Post
Click Here for the recipe

thanks uncle bob, it is saved and the next dessert i make will be this.


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Old 05-13-2009, 06:10 AM   #12
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You're Welcome....Hope you enjoy it!!! DD said each time the recipe called for coffee flavored liqueur (Kahlua) she doubled the amount given. Also, the cake can be made in advance and refrigerated, but I recommend putting the pirouette cookies on as close to service time as possible....The moisture from the icing, and refrigeration will cause them to soften somewhat losing their crunch...Even so, they are still delicious!!


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Old 05-13-2009, 09:04 AM   #13
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Thumbs up Authentic Tiramisu

The recipe looks very nice. About the use of kailua liquor i think that it has been something that has been pushed for the interest of the liquor producer.
The original recipe is with coffee and rum. In any case using kailua is not bad.
It is funny as in Italy tiramisu appeared all of sudden during the late seventies. You can search earlier Italian cookbooks and they don't mention it.

Ciao Tommaso

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