"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Desserts, Sweets & Cookies & Candy > Cakes & Cupcakes
Reply
 
Thread Tools Display Modes
 
Old 09-22-2006, 07:46 AM   #21
Executive Chef
 
Join Date: Sep 2005
Posts: 4,764
Send a message via MSN to urmaniac13 Send a message via Skype™ to urmaniac13
Well, if you don't forget to check the temp. consistensy and take it out before it freezes, I don't think it's a problem. Actually it may be an idea, if you are an attentive sort...(but hey, tiramisu sitting there for you to eat, probably difficult to forget about it lol ) It takes a good while in the fridge to achieve a nice cold temperature, and yeah, it also takes a lot of will power and patience before we can finally dig in...
__________________

__________________
urmaniac13 is offline   Reply With Quote
Old 09-22-2006, 08:38 AM   #22
Sous Chef
 
Join Date: May 2006
Posts: 665
Quote:
Originally Posted by Chopstix
Thanks Ayrton! That's really useful to know!
Oh, and if you forget to dribble the goodies over the cake-y part before it's all assembled ... as I once did ... you can also fix it as we did: I got my son a fresh hypodermic syringe and he injected the espresso/rum mixture. And no-one was the wiser!
__________________

__________________
XeniA is offline   Reply With Quote
Old 09-22-2006, 08:41 AM   #23
Sous Chef
 
Join Date: May 2006
Posts: 665
Quote:
Originally Posted by urmaniac13
(but hey, tiramisu sitting there for you to eat, probably difficult to forget about it lol ) ... it also takes a lot of will power and patience before we can finally dig in...
Truer words have never been spoken!!

Signed,
Yet Another Little Piggy
__________________
XeniA is offline   Reply With Quote
Old 09-22-2006, 08:44 AM   #24
Sous Chef
 
Join Date: May 2006
Posts: 665
Quote:
Originally Posted by Chopstix
Licia, I love mixing some kahlua with my Bailey's drink. That's how I got the idea of combining the two for the Tiramisu. (In this case though, there'll be 3 different liqueurs -- Kahlua, Bailey's and Marsala, so you do have a point!) I imagine it will still be good! I'll let you know how it turns out! Grazie!
I suggest you dub this the "Already-Drunk" version. You know, that point when you no longer care how many drinks you mix!
__________________
XeniA is offline   Reply With Quote
Old 09-22-2006, 10:11 AM   #25
Head Chef
 
Chopstix's Avatar
 
Join Date: Oct 2004
Location: Singapore
Posts: 1,323
Quote:
Originally Posted by Ayrton
I suggest you dub this the "Already-Drunk" version. You know, that point when you no longer care how many drinks you mix!
Now Ayrton, you can already predict how my Tiramisu version will turn out, right? Of course, the verdict will be made in the morning after and it will be remembered as excellent!!!
__________________

__________________
'Never eat more than you can lift.' - Miss Piggy
Chopstix is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:08 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.