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Old 03-18-2007, 03:01 PM   #11
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boufa06...Thanks for this Cake Recipe. I will be making soon. Sounds yummy.

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Old 03-19-2007, 01:33 AM   #12
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Originally Posted by urmaniac13
Boufa, I made it and it came out wonderful!!
Actually I used a little different covering, as I was in the mood for richer creamier icing, I mixed

150g robiola (or I am sure mascarpone would be wonderful, too, or some other spreadable cream cheese could be used)
finely ground zest of one lemon
enough powdered sugar to make about 1 cup + of icing

came out a wonderfully creamy and lemony icing...

We enjoyed it very much also our dinner guest!!
Thanks for the wonderful idea, it will be added to our regular repartoire, and next time I will try the original glaze, too!!
Urmaniac, I am very glad that the cake turned out wonderfully! It was indeed a great idea to experiment with the creamy topping, just like the one for carrot cake. So now you have two variations of the cake. Fantastic!! I will definitely try it the next time round. Of course, I will have to hide it from my DH to help him with his diet program!

The proof of the pudding is in the eating!
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Old 04-12-2007, 10:35 AM   #13
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boufa06 Thanks so much. Will try this soon. Very soon!

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