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Old 05-26-2013, 07:40 AM   #1
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TNT Amish Cinnamon Bread/Coffee Cake

I didn't know where to post - although it says bread it is more like a coffee cake . It is very light, freezes well , Works great for muffins to.
It does however rise a lot so be care full how much you put into your pans.
Amish Cinnamon Bread
Makes 2 loaves

Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups butter milk
4 cups flour
2 teaspoons baking soda

Cinnamon sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

Grease two 9x5 loaf pans. Set aside until needed.
Cream together butter, 2 cups sugar, and eggs. Add milk, flour, and baking soda. Mix well.
Put 1/4 of batter in each greased loaf pan.
Mix in separate bow the 2/3 cup sugar and cinnamon. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan. Add remaining batter to pans; sprinkle the remaining cinnamon topping. Swirl with a knife. Bake at 350 degrees in a preheated oven for 45-50 minutes or until toothpick tester comes clean.

Cool in pan for 20 minutes before removing from pan.

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Old 05-26-2013, 07:34 PM   #2
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This sounds really good.

Have you ever made it without the cinnamon and used fruit instead? I'm wondering if it would still be good. I was thinking of maybe bananas or peaches.
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Old 05-27-2013, 08:01 AM   #3
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No I haven't, It is very moist so I don't know what the fruit will make it.
Next batch I'll have to leave the cinnamon out on one and put in some fruit.

I like making these in the mini loaf pans. Then freeze and take out as needed
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Old 05-27-2013, 08:55 PM   #4
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Quote:
Originally Posted by letscook View Post
No I haven't, It is very moist so I don't know what the fruit will make it.
Next batch I'll have to leave the cinnamon out on one and put in some fruit.

I like making these in the mini loaf pans. Then freeze and take out as needed
Thanks. It sounds like maybe a dried fruit would work since it's already very moist.

I love my mini loaf pans .. they make just the right amount without waster.

Thanks for the info and the recipe !
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