MexicoKaren
Head Chef
Here's the recipe for a tried and true Fresh Apple Cake that I've been making for many many years...
Fresh Apple Cake
3 cups flour
1 tsp salt
1 tsp baking soda
1 cup vegetable oil
2 cups granulated sugar
2 eggs
3 cups chopped apples
1 tsp vanilla
1 cup chopped toasted nuts
Topping:
½ cup melted butter
¼ cup granulated sugar
1 TBS light corn syrup
1 tsp vanilla
Powdered sugar for dusting
Heat oven to 350F and grease/flour a 10-inch tube pan.
Stir together flour, salt and soda. Add remaining ingredients and mix together until well-blended. Spread into prepared pan. Bake for an hour and 15 minutes or until the cake tests done.
While cake is baking, prepare topping in a small saucepan on stove. Melt butter and combine other ingredients, but don’t boil. Pour topping over hot cake in pan, letting it drizzle down sides. Let cake cool about 30 minutes and turn out of pan. When cooled, dust with powdered sugar.
Fresh Apple Cake
3 cups flour
1 tsp salt
1 tsp baking soda
1 cup vegetable oil
2 cups granulated sugar
2 eggs
3 cups chopped apples
1 tsp vanilla
1 cup chopped toasted nuts
Topping:
½ cup melted butter
¼ cup granulated sugar
1 TBS light corn syrup
1 tsp vanilla
Powdered sugar for dusting
Heat oven to 350F and grease/flour a 10-inch tube pan.
Stir together flour, salt and soda. Add remaining ingredients and mix together until well-blended. Spread into prepared pan. Bake for an hour and 15 minutes or until the cake tests done.
While cake is baking, prepare topping in a small saucepan on stove. Melt butter and combine other ingredients, but don’t boil. Pour topping over hot cake in pan, letting it drizzle down sides. Let cake cool about 30 minutes and turn out of pan. When cooled, dust with powdered sugar.