1 cup sugar
1 1/2 cups flour
2 tablespoons milk
1 teaspoon baking soda
, dissolved in the milk 1 teaspoon baking powder
3 mashed ripe bananas
1 teaspoon vanilla essence salt
- Cream butter and sugar, add egg and soda thats been dissolved in the milk, then add bananas and dry ingredients.
- Bake in 8 inch square pan in moderate oven (350F or 180C) for 20-30 minutes or until skewer comes out dry.
- Ice with favourite icing.
- I use a chocolate butter icing.
I pulled this recipe off of recipezaar (9841)
and loved it! Had 30 positive reviews, so I knew I had to try it! Definitely a cake, not a banan bread, more light and fluffy than a bread. I had it with fresh slices of banana and fresh whipped cream. Yummy!