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Old 03-07-2006, 01:40 PM   #21
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Corazon, I made your apple cake yesterday and it is DELICIOUS! Thank you! Now .... can anyone tell me what TNT stands for? I'm stumped.

Dakota Rose
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Old 03-07-2006, 02:12 PM   #22
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I'm so glad you liked it Dakota! TNT stands for tried & true.
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Old 04-03-2006, 01:23 PM   #23
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made this last night- photos
didn't have grand marnier on hand, so I just used water. Turned out great, though a little too sweet. Next time, less sugar. Also, I made it in a deep 9 inch pie pan.
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Old 11-07-2006, 08:40 AM   #24
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Bringing to the top for apple season. Corazon, these look beautiful.
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Old 11-07-2006, 09:18 AM   #25
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Yeah!! It doesn't only look good, it also taste like a dream!!
I also tried the same recipe with peaches during their season, it turned out real well too!
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Old 11-07-2006, 12:50 PM   #26
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After I read it, peaches hit my mind too!
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Old 10-03-2009, 02:04 PM   #27
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Bump! I'm going to try this in a bundt and see how it does.
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Old 10-03-2009, 06:08 PM   #28
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Quote:
Originally Posted by corazon View Post
made this last night- photos
didn't have grand marnier on hand, so I just used water. Turned out great, though a little too sweet. Next time, less sugar. Also, I made it in a deep 9 inch pie pan.
Holapola! Just looking at you pictures makes me want to start making those straight away. Thanks for that. As Grand Marnier is not my cup of tea, I will try your suggestion by just adding some water.
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Old 10-03-2009, 06:44 PM   #29
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Do you have OJ? I'm going to use that.
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