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Old 08-15-2006, 05:34 AM   #11
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A good way to start the day. I could eat cake for breakfast every day if it wasn't a problem for me.

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Old 08-15-2006, 08:55 AM   #12
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Originally Posted by licia
A good way to start the day. I could eat cake for breakfast every day if it wasn't a problem for me.
Me to licia,
and this cake was especially good. Just right for coffee or tea in the morning.


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Old 08-15-2006, 03:02 PM   #13
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Tried the Sponge Cake last night just as described and it is lovely. My younger daughter had ice cream and hot fudge sauce over hers!
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Old 08-16-2006, 10:11 AM   #14
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I'm glad you liked it Sharon!
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Old 08-16-2006, 11:18 AM   #15
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Originally Posted by arlienb
sounds like it's a very easy sponge, and the size isn't too big too! i just made a sponge cake yesterday and it was very tasty too, only it needed 8 egg yolks which seems too much egg to waste (wasn't in the mood to make meringue out of them so had to chuck out the whole lot). i'll try this recipe next, and compare. thanks!

I don't know what someone more knowledgable about food safety than I would say, but I freeze egg whites when I'm not in the mood to use them. I would like to be good enough to say I did something healthy like use them for healthy scrambled eggs but most often they go towards souffles. Last winter I was baking a lot and we were having souffle three times a week!

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