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Old 08-10-2006, 10:17 AM   #1
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TNT- Hot Milk Sponge Cake

I made this Tuesday night & it was amazing! Not only was it easy, but it came out wonderfully light & fluffy. I served it with a mixture of blueberries & strawberries & topped each piece with whipped cream.

2 eggs, at room temp
1C all-purpose flour
1tsp. baking powder
1C sugar
1/2C milk
2Tbsp butter

Combine flour & bakining powder in a small bowl & set aside.

In a medium mixing bowl, beat eggs with a electric mixer for 4 minutes on high speed, or until they are thick. Slowly add sugar & beat on medium for 4-5 minutes or until light & fluffy. Add flour mixture & beat on low to medium speed just until combined.

Heat & stir milk & butter in a small saucepan over medium heat until butter is melted. Add to batter & beat until combined.

Pour batter into a greased 9x9x2-inch square pan. Bake in a pre-heated 350F oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool cake in pan on a wire rack.

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Old 08-10-2006, 10:44 AM   #2
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Crewsk,
I adore sponge cake and this one looks easy enough for me to try. Thanks so much, I now have dessert for tomorrow

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Old 08-10-2006, 06:17 PM   #3
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Let me know how you like it kadesma!
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Old 08-10-2006, 06:24 PM   #4
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I will Crewsk and thanks again.

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Old 08-10-2006, 06:47 PM   #5
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Sounds good!
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Old 08-11-2006, 09:36 AM   #6
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Crewsk, did you use whole milk? I'm wondering if I can get away with skim without too much of a change since it's all I ever have in the house.

Looks like a great recipe. Thanks!
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Old 08-11-2006, 09:50 AM   #7
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sounds like it's a very easy sponge, and the size isn't too big too! i just made a sponge cake yesterday and it was very tasty too, only it needed 8 egg yolks which seems too much egg to waste (wasn't in the mood to make meringue out of them so had to chuck out the whole lot). i'll try this recipe next, and compare. thanks!
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Old 08-11-2006, 05:53 PM   #8
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Crewsk, just pulled the cake from the oven about half hour ago, I tasted a small piece, it's fantastic..Have strawberries or blackberries plus whippped cream for the top for the kids and DH, that is if any is left

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Old 08-14-2006, 08:29 AM   #9
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PA, I did use whole milk, but I don't think skim would hurt.

Kadesma, I'm glad you liked it!
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Old 08-14-2006, 10:30 AM   #10
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Quote:
Originally Posted by crewsk
PA, I did use whole milk, but I don't think skim would hurt.

Kadesma, I'm glad you liked it!
Crewsk, Pa, I used 2% milk in the recipe and it was great. The cake was gone the next day. DH even had a slice for breakfast ...

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