1 3-oz. package lemon Jello (also good with orange Jello)
¾ cup water
¾ cup oil
Add Jello, water, and 1 egg to cake mix. Beat well. Add 3 more eggs and beat thoroughly. Add oil and beat well again. Pour into greased and floured 9” x 12” pan.
Bake at 350 degrees F. for 35 minutes. Remove from oven and prick the entire top of the cake (toothpicks work, or uncooked spaghetti—be careful not to break spaghetti off in cake). Immediately spread the top with glaze made of 2 cups lightly packed powdered sugar and the juice of 2 lemons.