Tnt... Pumpkin Raisin Cake
just made this tonight. a true keeper. hope you all enjoy it as much as i did.
1 1/2 cup all purpose flour
1 1/4 teaspoon baking powder
1/2 teaspoon cinnamon ( i used 3/4 )
1/4 teaspoon baking soda
1 cup raisins
1 cup pumpkin puree
1/2 cup packed brown sugar
1/3 cup vegetable oil
1 large egg at room temperature
i also added 1/2 cup of toasted walnuts
Preheat oven to 350 degrees. Spray an 8 by 8 cake pan with non-stick cooking spray.
In a medium bowl combine the flour, baking powder, cinnamon, and baking soda. Rinse the raisins and then pat dry with a paper towel. Add the raisins to the flour mixture.
In a seperate bowl whisk together all the remaining ingredients until smooth. Stir the dry ingredients into the pumpkin mixture until blended. Stir in the nuts, and pour batter into the prepared pan.
Bake for 35-40 minutes or until a toothpick inserted in the center comes put clean. Let cake cool on a rack completely before cutting into 16 squares.