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#1 | |
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Assistant Cook
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What technique does it take to get the fine crumb of a bakery cake at home??
I can't seem to get my cakes to have that lovely fine texture of a bakery cake. Mine turn out a more rustic look and I want it to be more elegant. |
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#2 | |
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Certified Master Chef
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#3 | |
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Assistant Cook
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Thank you I will check it out.
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#4 | |
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Shirley Corriher Wannabe
Site Moderator
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What kind of flour are you using?
Cake flour will help give you a more tender crumb.
__________________
Less is not more. More is more and more is fabulous. |
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#5 | |
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Assistant Cook
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I will definitely buy some cake flour this week and try again
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