I am splitting 2 9 inch layer cakes. I have 4 layers....how or what way is the best way as far as placing the layers tog on the plate go? Usually for a 2 layer I place top down on plate then 2 nd layer top up. But with the layers cut ,what is the best way to do that. Would it be the same as if I didn't cut it?
So I would use One uncut side a bottom for the top layer and also a bottom for the bottom layer? Would the bottom one be cut side down? Then of course the two middles would be the ones that you cut the dome off. And that would leave these with both sides that have crumbs?
Use the other bottom for other three layers. So it doesn't matter how the other three layers go as far as stacking the layers. Would it be right to put the other bottom first then the other two that I trimmed the dome off of on the bottom one? If so do I put the crumb side up on the bottom one? Sorry... Never done this before. All my other cakes I never split so didn't have to worry about crumbs. And they come out ok so really never had to level them either.