Transferring Cake to Serving Plate
I made a yummy sour cream chocolate bundt cake -- a Cook's Illustrated recipe -- for Thanksgiving. It was gorgeous coming out of oven and released perfectly. But had some trouble when transferring the cake from the cooling rack to cake stand. Inverting wasn't working well, and I tried to pick the cake up to move it and broke a large hunk off. Ended up transferring by picking up the parchment paper supporting the cake and placing it on the cake stand. Any suggestions for easier handling?
"Eating is the best indoor sport." -- My grandfather