:oops: heehee! Guess I was typing too fast. 1 tsp of baking soda too...LOL.
Thanks for the quick reply and analysis. I am going to try this baby again soon, but my kitchen is about to be demolished so it won't be until end of September at the earliest. I will keep in mind your recommendation when I do it. I am not sure how to do 15%...but I think if I just eyeball it that will work well. Much appreciated.
I would eyeball it. Just figure that 25% is a quarter of a tsp, so 15% of a tsp would be on the shy side of a 1/8 tsp. reduction. Ball park. Not the frank. :D
Thank you for your tips...my oven is at the right temp and I think I did beat it too long. As I recall there was a disagreement between my kids while I was making this...and I left the machine on...LOL!
You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix