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Old 07-03-2005, 02:47 PM   #11
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Sounds good Mish!!
I wish I had seen this before this weekend. Serves me right for not looking all in here first. pasting and saving for the next party :o)
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Old 07-03-2005, 04:03 PM   #12
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No way!!!! I generally shun sweets and desserts but I love a good tiramisu. The Twinkie recipes looks awesome! I'm trying to work up the nerve to ask a girl I've known for awhile over for an outdoor dinner by candlelight, this is going on the menu!
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Old 07-03-2005, 04:18 PM   #13
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The thing that made me sit up & take notice was the ice cream in a tiramisu recipe. New to me, at least.


Texas, how did your desserts turn out? They both looked wonderful, btw.
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Old 07-03-2005, 08:56 PM   #14
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Quote:
Originally Posted by DampCharcoal
I generally shun sweets and desserts but I love a good tiramisu.
Did I hear you right? You shun desserts? Say it isn't so Damp! My heart is breaking! (BTW, good to see you buddy, I've been missing you lately)
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Old 07-03-2005, 08:56 PM   #15
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I think this recipe is adorable, anything with twinkies (let alone a tried and true Italian fav) has to make you smile Thanks for posting it!
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Old 07-03-2005, 10:40 PM   #16
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Quote:
Originally Posted by ICadvisor
I think this recipe is adorable, anything with twinkies (let alone a tried and true Italian fav) has to make you smile Thanks for posting it!
Thanks IC. Haven't tried it, but what could be bad, right? Thought it was such a cute idea. Found it at twinkie.com or planet twinkie. There are some interesting desserts, if anyone would like to take a peek. Here's Twinkie Sushi

Items Needed:

  • 3 Hostess Twinkies
  • Assorted dried fruits
  • Assorted fruity candies
  • 2 green fruit roll ups
  • Dried mangoes (looks like pickled ginger)
DIRECTIONS:
Slice Hostess Twinkies into pieces about an inch tall. Slice fruit roll ups in strips to the long enough and wide enough to wrap around the Hostess Twinkie pieces. Wrap the fruit roll ups around the Hostess Twinkie pieces. Place dried fruits and candies into the cream filling. Place Twinkie rolls on a plate or in a bento box. Garnish with strips of dried mango to resemble pickled ginger if you wish! Serve with chopsticks if you wish.
2004 Clare Crespo



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Old 07-05-2005, 11:51 PM   #17
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Hi Mish,

Now that's playing with your food! I recall a trendy nightclub serving Twinkie sushi too, but I think it was just slices of twinkie.

Another neat way I've used twinkies (I know they are hardly haute cuisine ) is to substitute them in place of sponge in trifle recipes.
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