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Old 08-25-2004, 01:01 PM   #1
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Unraised Dutch Cake

Well, I am Pennsylvania Dutch so I figured I would share a recipe.

Here's what you need:
1 Cup Sugar
1Tbsp Butter
1 Egg, Separated
1 1/2 Cup Milk
3 Cups Flour
3 Tsp Baking Powder

Combine sugar, butter, egg yolk, milk, flour and baking powder. Fold in stiffly beaten egg white; pour into prepared pan. Mix in a small dish for topping:
1/2 Cup Brown Sugar
1/2 Cup Flour
Butter-Enough to make soft crumbs.

Sprinkle crumbs on top of cake. Bake at 350 degrees for 35 minutes.

Enjoy :D

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Old 09-07-2004, 12:48 PM   #2
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Sounds very tasty!
But, what makes it an "Unraised" cake? It has some leavening in it. Does it differ from some Dutch yeast-raised cake? I'm so curious! :)
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Old 09-07-2004, 01:40 PM   #3
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It doesn't raise up like other cakes would, it's a low rise cake.
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