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Old 06-26-2004, 08:04 AM   #1
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Upside Down German Chocolate Cake

Upside Down German Chocolate Cake

1 c. pecans, chopped
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/2 c. butter, softened
1/2 c. powdered sugar

Spread pecans and coconut in bottom of greased 9 x 13 inch pan. Mix German chocolate cake according to box directions and pour over pecans and coconut. Cream together cream cheese, butter and powdered sugar and pour over cake. Bake at 350 degrees for 45 minutes. When removed it will be wiggly. Let stand for 30 minutes to cool. Turn over on cookie sheet and cut.

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Old 06-26-2004, 02:09 PM   #2
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Wow! This sounds great!

:) Barbara
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Old 06-26-2004, 03:04 PM   #3
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Did this work for you? I tried this one and it was crappy for me. Wonder what I did wrong?
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Old 06-27-2004, 09:51 PM   #4
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Alix, I have made this a few times and it was great. I'd recommend trying it again because it really is a good recipe. Was it that you didn't like the taste or did it not come out as directed?
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Old 06-27-2004, 11:03 PM   #5
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Quote:
Originally Posted by Alix
...Wonder what I did wrong?
Alix,

You're supposed to turn the cake upside down, not the oven! lol

:) Barbara
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